Recipe of Favorite Spinach Quiche
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Spinach Quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Quiche estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can cook Spinach Quiche using 12 ingredients and 6 steps. Here is how you can achieve that.
A quiche is something that originated in France as a way to use leftover food and add it all together in a pie minded with eggs and mill. Join me to try my variation with spinach, almonds and feta.
Ingredients and spices that need to be Make ready to make Spinach Quiche:
- 275 grams spinach (defrosted)
- 300 grams mince beef, or bacon bits
- 100 grams mushrooms
- 1 onion
- 10 cherry tomatoes
- 3 clove garlic
- 200 grams feta
- 200 grams cheddar
- 1 puff pastry fit for a 23cm size cake
- 100 grams almonds
- 4 eggs
- 250 ml milk / cream / creme fraiche
Steps to make Spinach Quiche
- Preheat oven to 190 C, or gas oven 5.
- Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
- Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
- Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
- Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
- Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Spinach Quiche. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
