Recipe of Homemade Homemade Nikuman Pork Buns
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Homemade Nikuman Pork Buns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Nikuman Pork Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Nikuman Pork Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Nikuman Pork Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Homemade Nikuman Pork Buns using 19 ingredients and 10 steps. Here is how you cook that.
I really wanted to eat some pork buns.
Recipe by loveloco
Ingredients and spices that need to be Get to make Homemade Nikuman Pork Buns:
- To prepare the nikuman dough:
- 200 grams Flour (cake flour)
- 5 grams Dry yeast
- 2 tbsp Sugar
- 1/2 tsp Salt
- 1 tbsp Vegetable oil
- 110 ml Lukewarm water (approx. 40℃)
- To prepare the nikuman filling:
- 100 grams Ground pork
- 50 grams Cooked bamboo shoots (brined)
- 1/2 Japanese leek
- 1 tbsp Soy sauce
- 1 tbsp Shaoxing wine (or Japanese sake)
- 1 tbsp Sesame oil
- 1/2 tbsp Oyster sauce
- 1/2 tsp Grated ginger
- 1/2 tsp Grated garlic
- 1 tsp Chicken soup stock granules
- 1 pinch Pepper
Steps to make Homemade Nikuman Pork Buns
- Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
- Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
- Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
- Finely chop the onion and bamboo shoots into fairly large pieces.
- In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
- Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
- Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
- Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
- Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
- Place the buns in a prepared steamer and steam for 15 minutes to complete.
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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Homemade Nikuman Pork Buns. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!