Recipe of Quick Strawberry Lemonade Cupcakes
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Strawberry Lemonade Cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry Lemonade Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Lemonade Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Strawberry Lemonade Cupcakes using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Strawberry Lemonade Cupcakes:
- 1 box Angel food cake (prepare as instructed)
- 3 lemons (zested & juiced)
- 3/4 cup lemon juice
- 1 1/4 cup white sugar
- 5 eggs
- Pinch salt (I used pink Himalayan)
- 3/4 cup butter (1 1/2 sticks cut into 2 tablespoon pieces)
- 1 lb ripe strawberries
- 1/2 tablespoon lemon zest
- 1 tablespoon lemon juice
- Pinch white sugar
Steps to make Strawberry Lemonade Cupcakes
- Combine lemon zest, juice, sugar, eggs, and salt in a medium saucepan and whisk well.
- Turn to medium heat. Cook on medium for 15 minutes, whisking constantly. Around the 8-10 minute mark curd will start thicken.
- Remove from heat and whisk in butter 2 tablespoons at a time.
- Strain curd through a fine mesh div to remove large chunks of zest, cooked egg and any missed pieces of shell.
- Place in piping bag fit with a small circular tip twisted off (to prevent over spill). Set in fridge to cool (curd will thicken as it cools)
- In a medium sauce pan combine strawberries, 1/2 teaspoon of lemon zest and 1 tablespoon of lemon juice. Simmer for 10 minutes on medium low.
- Bleand with emursion blender or food processor. Strain through fine mesh seive to get a smooth strawberry puree. Pour into sealable container and chill.
- Prepare Angel food cake and cook as directed. Remove cupcakes from tin and set aside to completely cool.
- Once three cupcakes are cooled down, cut out a whole in each center. Fill cupcakes with curd. Top with buttercream.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Strawberry Lemonade Cupcakes. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!