Recipe of Speedy Old Fashioned Donuts

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Perfect Old Fashioned Donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Wholesome cooking is often difficult as most of us do not want to spend some time preparing and planning meals which our families refuse to eat. At exactly the same timewe need our families to be healthy so that we feel pressured to learn new and improved ways of cooking healthy foods for our family to love (and unfortunately in some circumstances scorn).

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Many things affect the quality of taste from Old Fashioned Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old Fashioned Donuts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Old Fashioned Donuts using 14 ingredients and 16 steps. Here is how you cook that.

I love Mister Donut's old fashioned donuts and the egg donuts from bakeries. I can't get enough of the crispy texture. Experimenting with bread flour and adjusting the amount of butter was kind of a pain, but makes donuts that will be gone in a flash. I prefer making them with the cake flour.

Don't let the oil get too hot. Don't make the dough too thick. If you fry for it too long, they will dry out.

Coating the donuts with the icing makes them deliciously crispy.

Don't dust the dough with too much flour. Recipe by Iku..

Ingredients and spices that need to be Make ready to make Old Fashioned Donuts:

1. 160 grams ☆Cake flour
2. 1 tsp ☆Baking powder
3. 25 grams Butter (room temperature)
4. 70 grams Granulated sugar
5. 1 pinch Salt
6. 1 medium Egg
7. 1 tsp Milk
8. 1 dash Vanilla oil or vanilla essense
9. 1 Flour for dusting (use bread flour)
10. < Optional filling >
11. 3 tsp Water (water mixed with a little lemon juice is also good)
12. 45 grams Powdered sugar
13. Optional
14. 1 Chopped chocolate

Steps to make Old Fashioned Donuts

1. Sift the ☆ ingredients together.
2. In a bowl, mix the butter until creamy. Add the salt, then add the sugar in 2~3 portions, mixing well with each addition.
3. Add the beaten egg a little at a time and mix well. Add the milk and vanilla. Combine thoroughly.
4. Divide the sifted dry ingredients into two portions and gently cut into the batter one portion at a time with a spatula.
5. Cling wrap the dough tightly and chill in the refrigerator for about 30 minutes.
6. Lightly dust the dough with flour, sandwich between two sheets of plastic wrap, and roll out to about 8 mm thick. Cut out the donuts with a flour-dusted cutter. Use a toothpick or skewer to drag a line around the center to attain the same shape as Mister Donut's.
7. If you don't have a donut cutter, you can use a circular container. If the dough becomes soggy, chill it while working with it.
8. Heat the oil to 160~170℃ and gently put the donuts into the oil with the lined side down. When the bottom becomes golden brown, flip the donuts over.
9. Be sure not to let the oil get too hot or the line you drew earlier won't crack open.
10. When the donuts are a nice golden brown, put onto a rack to cool. Ball up the remaining dough from the donut holes and fry those as well.
11. Make the icing. Mix together the water and powdered sugar well. Roll the round donuts in the icing while still hot, then let cool.
12. Melt the chocolate in a double boiler or microwave. Spoon onto the donuts and let cool.
13. Cross section.
14. The more sugar you use, the easier it browns, so be careful.
15. If they're too hard, try adjusting the amount of ingredients, mixing method (don't over-mix!), dough thickness, oil temperature, and the frying time.
16. Adjust the amount of icing to taste. If you spoon some of the icing around the surface of the ringed donuts, then roll the donut holes around in the remaining icing, you shouldn't have leftovers.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to accomplish too much heavy cooking through the practice.

So that's going to wrap it up with this special food Steps to Make Favorite Old Fashioned Donuts. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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