Recipe of Ultimate Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs using 8 ingredients and 6 steps. Here is how you cook it.
I came up with this recipe when I didn't feel like deep-frying chicken, but I wanted to eat it!
Coat the chicken well with panko soaked in oil. (Press with hands.)
If you soak panko in oil when you are pan-frying the chicken, the oil comes out slowly.
The result is just the same as deep-fried chicken. Recipe by Rienocookkukkucook
Ingredients and spices that need to be Get to make Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs:
- 5 Chicken tenders
- 1 dash Salt and pepper
- 1 Cake flour
- 1 Egg
- 200 ml Panko
- 4 tbsp Olive oil
- 1 tsp Dried basil leaves
- 1 dash Salt
Instructions to make Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs
- Remove the skin and sinews from the chicken tenders, and cut into 3 pieces lengthwise.
- Lightly sprinkle salt and pepper. Skewer the chicken with bamboo skewers.
- Add oil, salt, and basil to the panko, and mix until moist.
- Coat the Step 2 chicken with flour→egg→Step 3 in that order, and press so that the coating sticks to the chicken.
- Place Step 4 in a heated frying pan, and pan-fry both sides until they become golden brown, then they're done.
- Eat with sauce if you like.
While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too horribly much heavy cooking at the process.
So that is going to wrap it up for this exceptional food Recipe of Quick Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!