Recipe of Ultimate Rough salmon and potato cakes
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Rough salmon and potato cakes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rough salmon and potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rough salmon and potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rough salmon and potato cakes is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.
Quick and easy meal
Ingredients and spices that need to be Take to make Rough salmon and potato cakes:
- 2 large potatoes
- Small slice of cooked salmon
- Half a white onion
- 1 red chilli
- Salt and pepper
- 1 egg
- Bread crumbs
Steps to make Rough salmon and potato cakes
- Cook up salmon slice for 20 mins
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
- Add a good load of bread crumbs and salt n pepper to taste
- Make into fist size cakes
- Gently fry on a low to medium heat till cooked through and browned.
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So that's going to wrap it up with this special food Steps to Prepare Favorite Rough salmon and potato cakes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!