Simple Way to Prepare Favorite The Ideal Chocolate Chip Cookies
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick The Ideal Chocolate Chip Cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from The Ideal Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Ideal Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Ideal Chocolate Chip Cookies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook The Ideal Chocolate Chip Cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The texture and taste of these cookies are just how I like them. I think this is my best recipe for chocolate chip cookies.
When pressing the cookies flat with a spoon, don't press them too thin, so that the cookies end up with moist insides and crisp outsides. Adjust the thickness to your liking. Recipe by Meifan
Ingredients and spices that need to be Prepare to make The Ideal Chocolate Chip Cookies:
- 50 grams ◎Cake flour
- 30 grams ◎Rice flour for baking
- 20 grams ◎Almond flour
- 1/2 tsp ◎Baking powder
- 2 tbsp ◎Beet sugar
- 2 pinch ◎Natural salt
- 2 tbsp Vegetable oil
- 2 tbsp Water
- 30 grams Chocolate chips
Instructions to make The Ideal Chocolate Chip Cookies
- Preheat the oven to 170°C.
- Put the ◎ ingredients in a bowl, and mix together with a whisk.
- Add the vegetable oil, water and chocolate chips, and mix in with your hands.
- Form into one ball of dough as if you were forming a small rice ball.
- Line a baking tray with parchment paper. Divide the dough into 16 portions and place on the paper.
- Form each portion of dough into a ball. (The key is to bake them as balls, not as flattened cookies!)
- Put the baking tray in a preheated 170°C oven, and bake for 10 minutes. Take the tray out.
- Press down hard with a spoon to make the cookies about 3 mm thick. (If they become funny shapes, no worries, that's the charm of homemade cookies. Just keep going.)
- Put the cookies back in the oven, and bake for another 10 minutes at 170°C.
- Take the cookies out of the oven as soon as they are baked, and cool on a rack.
- If it's too much work for you to form the dough into balls in Step 6, or if you want cookies that look rough and wild, you can just rip the dough and bake the unformed ripped pieces. Cookies made this way may look cuter.
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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate The Ideal Chocolate Chip Cookies. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
