Step-by-Step Guide to Make Any-night-of-the-week Very Easy Custard Cream in a Microwave
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Very Easy Custard Cream in a Microwave. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Very Easy Custard Cream in a Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Easy Custard Cream in a Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Very Easy Custard Cream in a Microwave using 6 ingredients and 8 steps. Here is how you cook that.
I wanted to make an easy and proper custard cream, so I created this recipe.
I tried tweaking around with the ingredients, but this is my favorite.
The key is to strain the mixture.
The other thing is to adjust the thickness of the custard cream by changing the microwaving time. Recipe by Kantande oishiigasuki
Ingredients and spices that need to be Prepare to make Very Easy Custard Cream in a Microwave:
- 2 Egg yolks
- 50 grams Granulated sugar
- 25 grams Cake flour
- 200 grams Milk
- 1 few drops Vanilla extract
- 15 grams Butter
Instructions to make Very Easy Custard Cream in a Microwave
- Add all the ingredients except for the butter into a heatproof dish, and mix well with a whisk.
- Strain Step 1 in a strainer.
- Microwave for 2 ~ 3 minutes until it starts to boil.
- Remove from the microwave, and mix the thickened custard cream with a whisk.
- Keep microwaving 30 ~ 60 seconds and mixing until it becomes your preferred thickness.
- Melt the butter in residual heat of the custard cream, and mix together. When the mixture is cooled, cover with plastic wrap, and chill in the fridge. Done.
- Try this recipe if you have leftover egg whites after making custard cream. "Easy Financier Cake to Use Up Egg Whites".
- This is a whole egg version of custard cream. "Very Easy Custard Cream Using a Whole Egg".
https://cookpad.com/us/recipes/145110-easy-custard-cream-with-a-whole-egg
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