Step-by-Step Guide to Make Any-night-of-the-week Chicken Breast with Crispy and Creamy Cheese Coating
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Breast with Crispy and Creamy Cheese Coating. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breast with Crispy and Creamy Cheese Coating, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast with Crispy and Creamy Cheese Coating delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast with Crispy and Creamy Cheese Coating is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken Breast with Crispy and Creamy Cheese Coating using 6 ingredients and 4 steps. Here is how you cook it.
My family loves cheese.
We love to sandwich cheese in meats like pork and chicken.
Fry both sides of the chicken until golden brown, season with salt and pepper, then add the cheese.
When the cheese starts to melt, coat the surface of the chicken in the cheese. It will begin to harden after frying for a while.
If the cheese is soft, it will make the chicken difficult to handle, so be sure to fry until crisp. Recipe by moj
Ingredients and spices that need to be Prepare to make Chicken Breast with Crispy and Creamy Cheese Coating:
- 1 fillet Chicken breast
- 4 to 5 Pre-cut cheese (do not use melting type cheese)
- 1 Plain cake flour (for coating the chicken meat)
- 1 dash ○ Sake (for marinating)
- 1 dash ○ Soy sauce (for marinating)
- 1 pinch each ★ Salt and pepper
Steps to make Chicken Breast with Crispy and Creamy Cheese Coating
- Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
- Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
- Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
- Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.
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So that's going to wrap it up for this special food Easiest Way to Make Favorite Chicken Breast with Crispy and Creamy Cheese Coating. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
