Steps to Make Ultimate ●Jet Black● Bitter Chocolate Gateau♪♪

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect ●Jet Black● Bitter Chocolate Gateau♪♪. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ●Jet Black● Bitter Chocolate Gateau♪♪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ●Jet Black● Bitter Chocolate Gateau♪♪ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ●Jet Black● Bitter Chocolate Gateau♪♪ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have ●Jet Black● Bitter Chocolate Gateau♪♪ using 7 ingredients and 10 steps. Here is how you can achieve it.

I wanted to make a cake that's jet black。。。I've tried to reduce calories and made it not too sweet.

●It won't turn out jet black if you don't use black cocoa powder。。。You could make it all the same with regular cocoa powder, but will definitely turn out much more bitter if you use black cocoa powder♫♬
●A light and bitter chocolate gateau。。。 Recipe by piko-rin

Ingredients and spices that need to be Take to make ●Jet Black● Bitter Chocolate Gateau♪♪:

1. 130 grams Black chocolate
2. 4 Eggs
3. 50 grams Margarine
4. 70 ml Milk
5. 2 tbsp Sugar
6. 20 grams Black cocoa powder
7. 60 grams Cake flour

Instructions to make ●Jet Black● Bitter Chocolate Gateau♪♪

1. Microwave the chocolate, margarin, and milk to melt and dissolve.
2. Beat egg yolks and half the sugar until white.
3. Whip the egg whites and the rest of the sugar until stiff peaks form.
4. After the chocolate (step 1) has slightly cooled down, combine with egg yolks (step 2) and mix well.
5. Sift the cake flour and cocoa powder into the mixture from step 4 and fold in using a rubber spatula.
6. Into the mixture from step 5, add merengue in several batches. In cutting motion, fold in lightly without spoiling the merengue.
7. Grease the cake pan with margarin and pour in the batter. Bake at 170℃ for 40 to 45 minutes. 30 minutes if using a 15cm cake pan.
8. Chill in the fridge, then remove from the pan. Top with some powdered sugar.
9. Here, I placed a kiri-e (Japanese paper-cutting art) on the plate as a stencil before sifting the powdered sugar. Then I carefully removed the kiri-e and served the cake。。。
10. Here, I placed round pieces of paper on top of the cake before sifting powdered sugar。。。Polka dots♪

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So that is going to wrap this up for this special food Recipe of Favorite ●Jet Black● Bitter Chocolate Gateau♪♪. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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