Easiest Way to Make Homemade Pastry Wrapped Rice Cake
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Pastry Wrapped Rice Cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pastry Wrapped Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastry Wrapped Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Pastry Wrapped Rice Cake using 3 ingredients and 4 steps. Here is how you cook that.
Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!
Ingredients and spices that need to be Prepare to make Pastry Wrapped Rice Cake:
- Chinese rice cake (nian-gao)
- Pie crust or puff pastry
- Egg wash
Steps to make Pastry Wrapped Rice Cake
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
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So that's going to wrap it up for this special food Recipe of Ultimate Pastry Wrapped Rice Cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
