Easiest Way to Prepare Homemade Crisp Condensed Milk Cookies
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Crisp Condensed Milk Cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Try sandwiches with various breads. Surprisingly, my kids love trying new items. It's an uncommon attribute that I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to broil this on your toaster for a couple of minutes to get a rare sandwich cure. The cooking part is very minimal and you also would not need to have comprehensive knowledge of anything to prepare or delight in these treats that are simple.
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Many things affect the quality of taste from Crisp Condensed Milk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp Condensed Milk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Crisp Condensed Milk Cookies using 4 ingredients and 9 steps. Here is how you can achieve that.
I had a lot of leftover condensed milk, so I put it in the cookies. They were very delicious.
The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after Step 3, and cut out shapes with cookie cutters. It's a little bit hard to handle, so I suggest you do that on plastic wrap. Recipe by Orenjiringu
Ingredients and spices that need to be Prepare to make Crisp Condensed Milk Cookies:
- 80 grams Cake flour
- 30 grams Margarine (or butter)
- 30 grams Condensed milk
- 10 grams Sugar
Instructions to make Crisp Condensed Milk Cookies
- Prepare the ingredients.
- Put the margarine (or softened butter) and sugar into a bowl, then cream.
- Add condensed milk to Step 2, and mix some more.
- Add sifted cake flour into Step 3, and mix.
- Roll the Step 4 dough into a ball.
- Wrap the Step 5 dough with plastic wrap, and shape into a roll. Chill in the freezer for 30-60 minutes to harden.
- When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.
- Place Step 7 on a baking sheet lined with parchment paper.
- Bake in the preheated oven at 170℃ / 340℉ for 13 ~ 16 minutes, and it's done.
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So that's going to wrap this up for this special food How to Make Favorite Crisp Condensed Milk Cookies. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
