Easiest Way to Make Ultimate Satoimo and Mushroom Milk Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Satoimo and Mushroom Milk Stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Satoimo and Mushroom Milk Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satoimo and Mushroom Milk Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satoimo and Mushroom Milk Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Satoimo and Mushroom Milk Stew using 9 ingredients and 7 steps. Here is how you can achieve that.

I received a lot of satoimo, so I added them to the stew instead of potatoes. It was delicious, so I created this recipe.

None in particular. Recipe by Ayako

Ingredients and spices that need to be Make ready to make Satoimo and Mushroom Milk Stew:

1. 1/2 Chicken thigh
2. 2 Satoimo (taro)
3. 1/2 bag Shimeji mushrooms
4. 1 medium Onion
5. 1/2 Carrot
6. 3 tbsp Butter (or margarine)
7. 3 tbsp Cake flour
8. 300 ml Milk
9. 1 Salt and pepper

Instructions to make Satoimo and Mushroom Milk Stew

1. Cut the satoimo into bite-size pieces. Sprinkle salt to remove stickiness, then rinse.
2. Remove excess fat from the chicken and cut into bite-size pieces. Cut the tough bottoms on the shimeji mushrooms and separate into small clumps. Cut the onion into wedges and cut the carrot into chunks.
3. Add all the ingredients to a pot of water and heat.
4. Simmer until the vegetables are soft, skimming off any scum.
5. In a separate pot, melt the butter. Add cake flour and stir while heating, being careful not to let it burn.
6. Add milk and 2 cups of the liquid from Step 4. Mix well until smooth.
7. Add the chicken and vegetables from Step 4. Season with salt and pepper. It's done! (If necessary, deepen the flavor by adding consommé cubes.)

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Satoimo and Mushroom Milk Stew. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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