How to Make Favorite 30-Minute Soy Milk Cookies
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning 30-Minute Soy Milk Cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 30-Minute Soy Milk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 30-Minute Soy Milk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 30-Minute Soy Milk Cookies is 70 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have 30-Minute Soy Milk Cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
I only had soy milk in the fridge. I used it instead of milk to make cookies and they came out tasty.
Ingredients and spices that need to be Take to make 30-Minute Soy Milk Cookies:
- 30 grams Margarine
- 40 grams Sugar
- 20 grams Almond flour
- 30 grams Soy milk or milk
- 1 dash Vanilla oil
- 60 grams Cake flour
Instructions to make 30-Minute Soy Milk Cookies
- Put the margarine and sugar in a bowl and mix well with a whisk.
- Add the almond flour, soy milk, and vanilla oil and mix.
- Sift in the cake flour and mix lightly. Put the cookie dough into a piping bag.
- Squeeze the dough out to make small cookies. Bake in a 338°F/170℃ oven for 15-17 minutes.
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So that's going to wrap this up with this exceptional food How to Make Quick 30-Minute Soy Milk Cookies. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
