How to Prepare Any-night-of-the-week Chi chi's copycat mexican sweet corn cake
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Chi chi's copycat mexican sweet corn cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chi chi's copycat mexican sweet corn cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chi chi's copycat mexican sweet corn cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve that.
I would normally buy the chi chi's corn cake mix but the stores have been out of it for a while now and I love to have it on the side when we eat tacos so I found this recipe. Its pretty darn close and oh so good !
Ingredients and spices that need to be Prepare to make Chi chi's copycat mexican sweet corn cake:
- 1 8. 5 oz box jiffy corn muffin mix
- 1 egg
- 1/4 cup melted butter
- 1 can corn drained (optional)
- 1 (14.75 oz) can creamed corn
- 1 cup white sugar
Instructions to make Chi chi's copycat mexican sweet corn cake
- Pre heat oven to 375 degrees
- Lightly grease a 9 ×13
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 50 to 55 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Chi chi's copycat mexican sweet corn cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
