Recipe of Quick Kabocha Cookies with Aromatic Sesame
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Kabocha Cookies with Aromatic Sesame. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kabocha Cookies with Aromatic Sesame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Cookies with Aromatic Sesame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha Cookies with Aromatic Sesame is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Kabocha Cookies with Aromatic Sesame using 6 ingredients and 5 steps. Here is how you cook that.
I thought kabocha and sesame would go well together, so I tried making this. I only used a little sesame, but it was enough.
Kabocha tends to rot or turn bad quickly when there are seeds left in, so if you want to store it, it's always a good idea to remove the seeds first, heat for 3 minutes in the microwave, divide into small portions and freeze. Recipe by mini
Ingredients and spices that need to be Make ready to make Kabocha Cookies with Aromatic Sesame:
- 1/16 of a whole Kabocha squash
- 30 grams Butter (or margarine)
- 40 grams Light brown sugar
- 100 grams Cake flour
- 1 tbsp Milk (Condensed)
- 1 Sesame seeds
Instructions to make Kabocha Cookies with Aromatic Sesame
- Boil or microwave the kabocha and mash it into a paste with a fork.
- Place the butter (returned to room temperature), sugar, milk and kabocha into a bowl in that order and mix well.
- Add and cut in the flour. Tip: Don't knead it.
- Wrap it, form into a stick and let it sit in the freezer for over 15 minutes.
- Slice into 5mm-thick cookies and top with sesame seeds. Bake in a 180℃ oven for 15 - 20 minutes. When they have cooled down, they're done.
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So that's going to wrap it up for this exceptional food Steps to Make Perfect Kabocha Cookies with Aromatic Sesame. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
