How to Prepare Ultimate Easy Homemade Demiglace Sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Easy Homemade Demiglace Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Homemade Demiglace Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Demiglace Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Easy Homemade Demiglace Sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

I always make this sauce when I make hamburgers.

Please refer to the key points! In Step 3, use the photo for a guide to how browned the roux should become. If you let it brown too much the sauce won't thicken, so be careful! When adding the water, the pan will be very hot and will make a big noise, but it shouldn't spit at you so keep on mixing diligently! Recipe by Naomoka

Ingredients and spices that need to be Prepare to make Easy Homemade Demiglace Sauce:

1. 4 tbsp Cake flour
2. 40 grams Butter
3. 300 ml Water
4. 1 Soup stock cube
5. The combined seasoning ingredients:
6. 6 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
7. Hidden flavor:
8. 1 piece / square Bar chocolate

Steps to make Easy Homemade Demiglace Sauce

1. Mix the combined seasoning ingredients together in a bowl.
2. Heat a wok over low-medium heat. Add the butter, and when it's melted add the flour. Cook while mixing so that no lumps form until browned. Watch it carefully.
3. Key point: It will become brown as shown in the photo, and smoke a little. It's ok if it's as brown as in the last photo. If you brown it until it's chocolate colored it's no good! It won't thicken the sauce.
4. Turn off the heat, and add the water and soup stock cube (the wok is very hot so be careful). Mix well, then add the combined seasoning ingredients. Turn the heat up to high and mix well.
5. When it looks like this, add the piece of chocolate. Taste, and adjust the seasoning if needed.
6. You can use this for hamburgers, hashed beef rice, and more.
7. Beef Stew -. For 4 to 5 servings, which is a great amount to make, make 1.5 times the amount of sauce given in this recipe.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Easy Homemade Demiglace Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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