Recipe of Award-winning Aromatic Mizore Hot Pot

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Aromatic Mizore Hot Pot. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aromatic Mizore Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aromatic Mizore Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aromatic Mizore Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aromatic Mizore Hot Pot using 11 ingredients and 5 steps. Here is how you cook that.

My family often eats this hot pot. It's my mom's recipe. Add udon noodles to the broth once you finish the contents for a delicious finish.
This is also really delicious with pork belly.

The key to this dish is pan-frying the mochi in sesame oil until fragrant.
Make ojiya (rice porridge) with the broth at the end of cooking - it's amazingly good! Recipe by Tomumaro

Ingredients and spices that need to be Make ready to make Aromatic Mizore Hot Pot:

1. 4 cakes and 1 tablespoon Mochi cakes and sesame oil
2. 1 packages (as needed) Chicken thigh meat and katakuriko
3. 1/2 Grated daikon radish
4. 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
5. [Dashi]
6. 1000 ml Water
7. 100 ml Shiro-dashi
8. 1 tbsp Sake
9. 1 tsp each Salt ・ soy sauce
10. 1/2 tsp Sugar
11. 1 small amount of grated peel Yuzu (optional)

Instructions to make Aromatic Mizore Hot Pot

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.

You will also find as your experience and confidence grows that you will see yourself more and more regularly improvising while you proceed and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or wish to make a recipe somewhat more or less spicy in flavor that can be made simple alterations along the way to be able to achieve this goal. Put simply you will begin punctually to create snacks of your individual. And that's something that you may not of necessity learn when it has to do with basic cooking skills for novices but you would never know if you did not master those basic cooking abilities.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Aromatic Mizore Hot Pot. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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