Recipe of Perfect My Family's Go-to Recipe for Okonomiyaki
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade My Family's Go-to Recipe for Okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking healthy meals for the families, there is obviously some level of dissention among the ranks. The good news is there are recipes which are very healthy but also the healthful temperament of the recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their way (outside of allergies, which will not be discounted ).
The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these thoughts will not only enable you to get off to a fantastic beginning for ending the lunch rut all of us look for ourselves at at some time or another but and to use new things all on your own.
Cooking healthy isn't an overnight shift; it is a lifestyle change which should be implemented one step at a time. You don't have to get in your own kitchen and through out every little thing which you deem'unhealthy' only work to never buy these items after they've been used. Make wiser decisions when purchasing carbs for food prep and you may discover that you have made an incredibly important phase in the process of incorporating healthy cooking and eating habits at house.
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Many things affect the quality of taste from My Family's Go-to Recipe for Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Go-to Recipe for Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Go-to Recipe for Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have My Family's Go-to Recipe for Okonomiyaki using 12 ingredients and 8 steps. Here is how you can achieve that.
Ever since I first started making this, I have been refining the recipe. Imitating the texture of the okonomiyaki from our "favorite okonomiyaki shop," this is the recipe that I have ultimately arrived at.
-At Step 2, spreading the batter too much will lead to the patty falling apart. The diameter should come to 15 cm or less.
(Caution) It's extra work, but make sure to mix the batter with the cabbage for each patty separately, rather than combining it all together in one big bowl from the beginning. Recipe by Gima-ru
Ingredients and spices that need to be Get to make My Family's Go-to Recipe for Okonomiyaki:
- 1/2 of a medium head Cabbage (chopped)
- 200 grams Pork belly slices (cut into bite sizes)
- Batter: (It's a very thick, sticky batter)
- 6 tbsp ●Cake flour
- 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
- 4 tbsp Dashi stock (or water + dashi stock granules)
- 2 ●Eggs
- 2 tbsp ●Tempura crumbs
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Aonori
- 1 Bonito flakes
Instructions to make My Family's Go-to Recipe for Okonomiyaki
- Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
- Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
- The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
- Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
- When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
- After a bit, it's easier to use 2 spatulas to flip the patty over again.
- Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
- This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.
It's those tiny actions that you take towards your objective of cooking healthy foods for the family that will matter a lot greater than any leap. Before you realize it you may realize that you all have greater energy and a greater sense of general wellbeing than you'd have imagined before changing up your eating customs. If that is not sufficient to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes when you lose a size or 2.
So that's going to wrap it up with this exceptional food How to Make Favorite My Family's Go-to Recipe for Okonomiyaki. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
