Recipe of Perfect Spicy Miso Rolled Pork with King Oyster Mushroom
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Spicy Miso Rolled Pork with King Oyster Mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Miso Rolled Pork with King Oyster Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Miso Rolled Pork with King Oyster Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Miso Rolled Pork with King Oyster Mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Spicy Miso Rolled Pork with King Oyster Mushroom using 10 ingredients and 5 steps. Here is how you can achieve that.
I created a strongly seasoned dish for my packed lunch. The mushroom filling bulks up the dish.
Ingredients and spices that need to be Take to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- 4 Thinly sliced pork
- 1 King oyster mushrooms
- 1 tsp ☆ Miso
- 1/4 tsp ☆ Doubanjiang
- 2 tsp ☆ Mirin
- 1 tsp ☆ Sake
- 1 ☆ Soy sauce
- 1 Cake flour
- 1 tbsp Sake
- 1/2 tbsp Vegetable oil
Steps to make Spicy Miso Rolled Pork with King Oyster Mushroom
- Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
- Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
- Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
- Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
- Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.
While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking from the process.
So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Spicy Miso Rolled Pork with King Oyster Mushroom. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
