Recipe of Quick Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free estimated approx 2 hours 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free using 18 ingredients and 9 steps. Here is how you cook that.
A great idea for valentines, girls birthday parties or to impress your friends at a tea party!!
Ingredients and spices that need to be Make ready to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
- Surprise cake
- 75 grams dairy-free spread/butter
- 75 grams caster sugar
- 70 grams plain flour
- 1 tsp baking powder
- 1 tsp cornflour/starch
- 15 ml rice milk or alternative
- 1 tsp flavouring such as vanilla or strawberry extract
- 1 food colouring, any colour, as needed
- 2 eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy
- Cupcake mixture
- 150 grams dairy-free spread/butter
- 150 grams caster sugar
- 150 grams plain flour
- 2 tsp baking powder
- 30 ml rice milk or alternative
- 1 tsp flavouring extract
- 3 eggs, or replacer as above
Instructions to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free
- First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin
- Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer
- Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour
- Start the cupcake batter. Same method applies as for the surprise sponge
- Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise
- Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good.
- Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them
- Bake at same temp for 25 minutes or until done then cool
- Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!
While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too much heavy cooking at the practice.
So that is going to wrap it up with this special food How to Make Quick Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!