Recipe of Speedy Christmas Reindeer Bread

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Ultimate Christmas Reindeer Bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be done in order to develop into prolific cook and there is always room for improvement. Not only can you will need to begin with the basics in terms of cooking however you almost need to begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these thoughts will not just get you off to a fantastic start for ending the lunch R-UT most of us look for ourselves at at any time or another but and to use new things all on your own.

There are numerous books and magazines that are full of recipes that encourage healthy cooking and eating customs. In the event that you really want to cook, then there isn't any lack of recipes that you can look at along the way. The very good thing is that you can incorporate healthful cooking into your cooking regular whether you are cooking for a household .

Many things affect the quality of taste from Christmas Reindeer Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Reindeer Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Reindeer Bread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Christmas Reindeer Bread using 15 ingredients and 12 steps. Here is how you can achieve that.

I thought, it would be nice to have a fun bread recipe I could make for Christmas.

The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Making the breads with your favorite filling is also delicious. Recipe by pitachan1

Ingredients and spices that need to be Take to make Christmas Reindeer Bread:

1. Bread dough (use the following for reference and make it however you like)
2. 135 grams Bread flour
3. 15 grams Cake flour
4. 3 grams Dry yeast
5. 80 ml Milk
6. 1 grams Salt
7. 18 grams Sugar
8. 10 grams Butter
9. 25 grams Egg
10. 280 grams Or you could use pre-fermented bread dough
11. 56 grams Each portion of bread dough
12. Other
13. 10 Chocolate chips for the eyes
14. 5 Black soy beans or dried fruit for the noses
15. 1 optional Topping or filling

Steps to make Christmas Reindeer Bread

1. Mix all of the dough ingredients except for the butter, into a bowl. Add the butter and mix well, then gather the dough into one lump and knead well.
2. Use the bread-rising setting of your oven for the first rising until the dough doubles in size.
3. Take the dough out of the oven and roll five 20 g balls of dough (for the antlers). Divide and roll the remaining dough into five balls for the heads (each piece should be 36 g). Let rest for 10 minutes.
4. Take the dough balls for the antlers and flatten into 8 cm long ovals. Use a knife to cut a line down the middle of the oval. Cut 3 notches on the left and right sides of the oval.
5. Spread the two halves of the antler dough to form the antlers. Take the dough for the face and roll into an oval ball, then place it on the pair of antlers. Flatten the part of the antlers where the head will rest.
6. For the molds, use individual pieces of parchment paper or flattened aluminum cupcake cups. This will make it easier to remove the breads from the baking sheet.
7. Arrange the bread on a baking sheet and let rise a second time with the oven's bread rising function (about 30-40 minutes). As soon as they rise, preheat the oven.
8. Use chopsticks to poke holes where you want to put the eyes and nose, and firmly press chocolate chips and black soy beans into the holes.
9. Bake the breads in a preheated oven at 170℃ for about 12 minutes.
10. The antlers will have a slightly hard finish at the part under the head where the dough is thin. You could decorate with icing, powdered sugar, or chocolate.
11. I tried making hats out of colored dough. It's more Christmasy.
12. Make it with the Santa Claus breadto make a Christmas display.
    
    https://cookpad.com/us/recipes/145701-christmas-santa-claus-bread

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Christmas Reindeer Bread. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post