Steps to Make Speedy Crispy Kabocha Squash Cookies

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Crispy Kabocha Squash Cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Kabocha Squash Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Kabocha Squash Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Kabocha Squash Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Crispy Kabocha Squash Cookies using 6 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make sweets with my favorite kabocha squash. I finally arrived at this recipe after many experiments.

If you like, add the kabocha squash skin to the batter.
Adjust the baking time according to your oven. When the cookies are browned, they are delicious. Recipe by Mai*Mai

Ingredients and spices that need to be Take to make Crispy Kabocha Squash Cookies:

1. 80 grams Kabocha squash
2. 100 grams Butter
3. 80 grams Powdered sugar (or sugar)
4. 1 Egg yolk
5. 150 grams Cake flour
6. 1 tsp Baking powder

Steps to make Crispy Kabocha Squash Cookies

1. Cut the kabocha squash into 2 cm cubes, cover with plastic wrap, and microwave for 2 ~ 3 minutes. Mash with the back of a fork.
2. Mix softened butter brought to room temperature and powdered sugar. Cream, then add the egg yolk.
3. Add the Step 1 mashed kabocha squash, and mix. Sift the cake flour and baking powder in the bowl, and mix until there are no flour streaks.
4. Put the dough in a bag, and let it sit for 30 minutes in the fridge. Preheat the oven to 180℃ / 350℉.
5. Form small balls on your palms, place on a baking sheet, then lightly flatten. Bake in the 180℃ / 350℉ oven for 13 - 17 minutes.
6. When lightly browned, they are done.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Crispy Kabocha Squash Cookies. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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