Recipe of Speedy Upside-down peach pudding

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Upside-down peach pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Upside-down peach pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside-down peach pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upside-down peach pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upside-down peach pudding estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Upside-down peach pudding using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Upside-down peach pudding:

1. Fruit layer
2. 1 can peach slices (820grams)
3. 50 grams Butter or Margarine (4 T)
4. 200 grams Soft brown sugar (1 C)
5. Batter
6. 150 grams Sugar (3/4 C)
7. 75 grams Butter or Margarine (6T)
8. 2 each Eggs
9. 175 grams Cake Flour (1 1/4 C)
10. 15 ml Baking powder (1T)
11. 1 ml Salt (1/4 t)
12. 150 ml Water (2/3 C)
13. 5 ml Vanilla Essence (1 t)

Instructions to make Upside-down peach pudding

1. Preheat the oven to 180°F
2. Fruit Layer
3. Melt the butter or margarine in an ovenproof dish, 24cm in diameter and 6cm deep
4. Mix the brown sugar and the syrup from the peaches and simmer until the sugar has disolved. Stir into the melted butter or margarine in the dish.
5. Place the peaches in it
6. Batter
7. Beat the sugar and butter or margarine until well mixed.
8. Beat in the eggs, one at a time.
9. Sift thecake flour, baking powder and salt together.
10. mix the water and the vanilla essence.
11. Stir the flour and water mixtures alternately into theegg mixture.
12. Pour the batter over the fruit.
13. Bake the pudding for about 45 minutes until cooked. (A skewer inserted in the batter should come out clean.)
14. Leave to cool in the dish for half an hour. Turn the pudding out carefully onto a serving dish with a rim as it is syrupy.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Upside-down peach pudding. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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