Simple Way to Prepare Super Quick Homemade Handmade Ramen Noodles

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Handmade Ramen Noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Handmade Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handmade Ramen Noodles is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Handmade Ramen Noodles using 6 ingredients and 6 steps. Here is how you cook it.

Boil these noodles for about 2 minutes. You can also cool them once in cold water to firm up the noodles, and reheat them. For 5 servings. Recipe by Queen

Ingredients and spices that need to be Prepare to make Handmade Ramen Noodles:

1. 250 grams Cake flour
2. 250 grams Bread flour
3. 250 grams Water
4. 5 grams Bicarbonate of soda
5. 6 grams Salt
6. 1 Cornstarch (for dusting)

Instructions to make Handmade Ramen Noodles

1. Mix the water, bicarbonate of soda and salt together. Mix the two flours together. Add the liquid to the flour, and mix well with your hands until crumbly. Let rest. When the dough sticks together when you squeeze some with your hands, form into a rough ball, put into a plastic bag and rest for 10 minutes.
2. Put the bag into another bag, close tightly and stomp on it with your feet until the dough is flat. Take the dough out, fold it over, put it back in the bags and stomp on it again until flat. Repeat this about 3 times. Close the bag airtight and leave the dough to rest for about 30 minutes.
3. Divide the dough into several pieces, roll out flat with a rolling pin, then pass through a pasta machine, foldering and rolling several times.
4. When the dough is smooth and silky, adjust the thickness setting on the pasta machine and roll the dough thinly.
5. Even out the length of the dough and cut it using the thin noodle setting on the pasta machine.
6. Dust well with the cornstarch, and leave to rest for 2 to 3 days in the refrigerator before using.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Handmade Ramen Noodles. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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