Step-by-Step Guide to Make Any-night-of-the-week Side dish crepe
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Side dish crepe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Side dish crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Side dish crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Side dish crepe is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Side dish crepe estimated approx Half an hour.
To begin with this recipe, we have to prepare a few ingredients. You can have Side dish crepe using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Side dish crepe:
- 100 g cake flour
- 1 piece egg
- 20 g sugar
- 200 cc milk
Instructions to make Side dish crepe
- Put the cake flour and sugar in a bowl and mix gently with a whisk.
- Add eggs to the bowl, add milk little by little and mix with a whisk.
- Bake the dough over low to medium heat to complete.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Side dish crepe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
