Recipe of Ultimate Make Takoyaki in a Frying Pan
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Make Takoyaki in a Frying Pan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Make Takoyaki in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make Takoyaki in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Make Takoyaki in a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Make Takoyaki in a Frying Pan using 13 ingredients and 8 steps. Here is how you cook it.
In the Western world, in countries like England and Germany, octopus is known as the "Devil Fish" because of its frightening look. But I wanted to eat takoyaki, so I found octopus to make this recipe.
Using a smaller pan makes it become thick and fluffy. For 2 frying pans worth. Recipe by Popotankobu
Ingredients and spices that need to be Prepare to make Make Takoyaki in a Frying Pan:
- 100 grams ◇Cake flour
- 30 grams ◇Katakuriko
- 1 tsp plus ◇Baking powder
- 1 Egg
- 400 ml Water
- 1 tsp ◆Soy sauce
- 1 tsp ◆Dashi (I used powdered bonito stock)
- 1 tsp ◆Sugar (or mirin)
- 1 dash Salt
- 1 Cabbage
- 1 Octopus (boiled)
- 1 Japanese leek
- 1 Topping (optional)
Steps to make Make Takoyaki in a Frying Pan
- Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly.
- Mix in half of the water to ◇ . It gets lumpy, but keep on mixing.
- When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing.
- Add Japanese leek and cabbage. Keep on mixing.
- Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus.
- Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over.
- Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!
- Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like.
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