Step-by-Step Guide to Make Quick Delicious Baker's Stollen

Delicious Baker's Stollen

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Delicious Baker's Stollen. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Baker's Stollen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Baker's Stollen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Baker's Stollen is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Delicious Baker's Stollen using 16 ingredients and 10 steps. Here is how you can achieve that.

This is a recipe that a former baker learned at a seminar for commercial baking. It's so delicious that once you've had it, you won't be able to forget the flavor.

After baking, rest the stollen for at least a week in a cool place. This is the key to its delicious flavor. Recipe by yoshirin

Ingredients and spices that need to be Make ready to make Delicious Baker's Stollen:

  1. 1 kg Cake flour
  2. 2 kg Bread (strong) flour
  3. 150 grams Dried yeast
  4. 600 grams Sugar
  5. 36 grams Salt
  6. 10 large Egg
  7. 1080 grams Milk
  8. 840 grams Unsalted butter
  9. 2 tbsp Cinnamon
  10. 1 tbsp Nutmeg
  11. 1 dash Vanilla oil
  12. 2 kg Dried fruits soaked in rum
  13. 1 ★Red and green drained maraschino cherries
  14. 1 ★Melted butter
  15. 1 ★Granulated sugar
  16. 1 Powdered sugar

Steps to make Delicious Baker's Stollen

  1. The day before, mix all the ingredients except for ★ together and knead well. Leave to rest overnight.
  2. Cut the drained maraschino cherries into small pieces and mix together.
  3. Divide the dough into 220 g portions.
  4. Dust the work surface with flour and roll out the dough with a rolling pin. Form into flat balls. Sprinkle the maraschino cherries.
  5. Fold the dough in half, and line them up on oven pans. Leave to rest for 10 minutes.
  6. Let the dough rise (2nd rising) for a little less than 30 minutes. Do not rise for too long.
  7. Bake until browned in low heat (170℃), for about 30-40 minutes until golden brown.
  8. Melt butter in a pot. Put the cooled stollen in the pot to coat with the butter, then cover with granulated sugar.
  9. Let the stollen mature for 5 days. Sprinkle a generous amount of powdered sugar, and they're done!
  10. I wrote down the ingredients for 40 stollen. You can divide the amounts by 1/10 and make 4, and have them for home use and for gifting. That should be just about right.

You will also detect as your experience and confidence grows that you will see your self increasingly more frequently improvising as you proceed and adjusting recipes to meet your personal preferences. If you'd like less or more of ingredients or wish to make a recipe a little more or less hot in flavor you can make simple alterations on the way in order to attain this goal. Quite simply you will start punctually to create recipes of your personal. And that's something that you will not of necessity learn when it comes to basic cooking skills to novices however, you'd never learn if you did not master those basic cooking abilities.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Delicious Baker's Stollen. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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