Step-by-Step Guide to Make Super Quick Homemade Easy Anko Cookies
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Easy Anko Cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Anko Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Anko Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Anko Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Anko Cookies using 3 ingredients and 4 steps. Here is how you cook that.
I wanted to use my homemade anko to make desserts.
Ingredients and spices that need to be Make ready to make Easy Anko Cookies:
- 200 grams Anko (tsubu-an)
- 50 grams Vegetable oil
- 100 grams Cake flour
Steps to make Easy Anko Cookies
- Use a rubber spatula to combine the anko with vegetable oil, then add the flour and mix to an even consistency.
- Use your hands to form them into your desired shape and size. I roll them into little balls...
- Then I press them flat with the pad of my thumb. It's okay if cracks appear along the edge. Using about 15 g for each, you can make over 20 cookies.
- Arrange on a baking sheet, then bake for about 20 minutes in an oven preheated to 170°C. Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Speedy Easy Anko Cookies. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
