Steps to Make Super Quick Homemade Tofu with Thick Mushroom An Sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Tofu with Thick Mushroom An Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with, perhaps not all of excellent lunches need actual cooking as a way to prepare. Many of them are going to require using the microwave and some of them are going to need to be cooked or at least prepared beforehand and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that really must be inplace. You should also discover that a number of these ideas are so simple that you will wonder why on earth you have never thought of them. I certainly hope that a few of these ideas will end up chief features within your own home.

Many things affect the quality of taste from Tofu with Thick Mushroom An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu with Thick Mushroom An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tofu with Thick Mushroom An Sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The tofu steaks won't become watery even after they have cooled.

I used a small block of tofu, not a regular sized one. Recipe by Mayuchibi

Ingredients and spices that need to be Make ready to make Tofu with Thick Mushroom An Sauce:

1. 1 small block Firm tofu
2. 3 Shitake mushrooms
3. 1 packet Enoki mushrooms
4. 1 as much (to taste) Green onion or scallion
5. 300 grams Bottled udon noodle soup stock
6. 1 to thicken the sauce Katakuriko slurry
7. 1 to coat the tofu Cake flour
8. 1 for frying Vegetable oil

Instructions to make Tofu with Thick Mushroom An Sauce

1. Remove the stem ends of the enoki and shitake mushrooms. Cut the enoki mushrooms in half and slice the shitake mushrooms into 2 to 3 mm thickness. Chop the scallions.
2. Heat vegetable oil in a frying pan. Fry the mushrooms until wilted. Put on a plate and set aside.
3. Cut the tofu into quarters, and dredge in flour (be generous!)
4. Heat oil in the same frying pan and fry both sides of the tofu until golden and crispy. Take the tofu out and set aside. (You don't have to wash the frying pan in between steps.)
5. Return the mushrooms to the frying pan and add the udon soup stock. Bring to a boil and pour in the dissolved katakuriko.
6. Turn the heat on again, and return the tofu from step 4 to the pan. Coat the tofu with the sauce. Transfer to a serving dish, scatter with chopped scallion and serve.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Tofu with Thick Mushroom An Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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