Step-by-Step Guide to Make Super Quick Homemade Green Tea Spiral Rolls with Adzuki Beans

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Green Tea Spiral Rolls with Adzuki Beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Tea Spiral Rolls with Adzuki Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea Spiral Rolls with Adzuki Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tea Spiral Rolls with Adzuki Beans is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Green Tea Spiral Rolls with Adzuki Beans using 9 ingredients and 10 steps. Here is how you can achieve that.

I wanted to make bread with adzuki bean paste and green tea.

The eggwash and black sesame seeds are optional. For a shiny finish, reserve a little beaten egg from the egg listed above. Put as much bean paste as you like.

If your oven is not big enough to bake everything in one go, chill the next batch in the fridge after Step 2.
Before baking, leave out for a while at room temperature to proof. Recipe by uzukaji

Ingredients and spices that need to be Take to make Green Tea Spiral Rolls with Adzuki Beans:

1. 250 grams Strong bread flour
2. 50 grams Plain cake flour
3. 6 grams Matcha (or green juice powder)
4. 20 grams Sugar
5. 4 grams Salt
6. 210 ml total 1 egg and milk
7. 30 grams Butter or margarine
8. 6 grams Dried yeast
9. 100 grams or more Coarse adzuki bean paste (or smooth aduki bean paste)

Steps to make Green Tea Spiral Rolls with Adzuki Beans

1. Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof.
2. Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes.
3. Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end.
4. Roll up the dough from the nearest end and seal the edges well.
5. Divide the dough with a knife into 9 pieces.
6. Arrange the dough with the cut ends facing up in an oiled baking tray.
7. Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake.
8. Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds.
9. Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil)
10. Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Green Tea Spiral Rolls with Adzuki Beans. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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