Step-by-Step Guide to Prepare Favorite Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Let's face it, cooking is not a top priority at the lives of every person, woman, or child on the planet. In actuality, far too folks have made learning to cook important in their own lives. Which usually means that people usually rely on convenience foods and boxed mixes rather than just taking your time and time to prepare healthful meals to our families and our own personal enjoyment.
The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these ideas won't just get you off to a great beginning for ending the lunch rut most of us seem to find ourselves at at any time or another but in addition to use new things all on your very own.
The fantastic news is that after you've learned the basics of cooking it is not likely that you will ever have to relearn them. Which means that you could always develop and expand your cooking skills. As you know new recipes and better your culinary abilities and talents you'll quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Many things affect the quality of taste from Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread using 10 ingredients and 9 steps. Here is how you cook it.
I like similar bread sold at my neighbor bakery. They sell a loaf for about 400 yen, so I tried to make one for myself.
If you don't have a loaf tin, divide the dough into 8 portions at Step 5 and bake in a baking tray. Or you can use an empty biscuit tin lined with baking paper. Recipe by Mamu
Ingredients and spices that need to be Get to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- 240 grams Strong bread flour
- 60 grams Plain cake flour
- 5 grams Matcha
- 20 grams Sugar
- 4 grams Salt
- 1 Egg
- 210 ml total Milk, plus the egg listed above
- 30 grams Butter
- 5 grams Dried yeast
- 120 grams Adzuki beans paste (I used a can)
Steps to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread
- Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
- After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
- Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
- Roll up the dough from the nearest end and seal the joint well.
- Divide the dough into 3 pieces with a knife or bench scraper.
- Arrange the dough in a greased tin with the cut ends facing up.
- Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
- Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
- This is the bread I made this time. It doesn't look great, unfortunately...I might make it into a braided shape before baking next time.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking in the process.
So that's going to wrap this up with this special food Recipe of Quick Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
