Steps to Make Award-winning Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream is 32 cookies, 16 pairs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream using 11 ingredients and 14 steps. Here is how you cook that.

For any chocolate lovers like me! Crispy cocoa cookies filled with a smooth chocolate cheese cream, these chocolate sandwich cookies are pretty and are perfect for a gift.

Ingredients and spices that need to be Prepare to make Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream:

1. used about 4.5 cm diameter cookie cutter
2. 100 g (3.5 oz) unsalted butter, room temperature
3. 80 g (2.8 oz) powdered sugar
4. 20 g (1.2 Tbsp) beaten egg, room temperature
5. 150 g (5.3 oz) cake flour or all-purpose flour
6. 15 g (2.5 Tbsp) cocoa powder, sugar-free
7. 30 g (1 oz, 5 Tbsp) ground almonds
8. 5 drops vanilla oil, optional
9. Chocolate Cheese Cream
10. 100 g (3.5 oz) milk or bitter couverture chocolate
11. 200 g (7 oz) cream cheese, room temperature

Instructions to make Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream

1. My You tube Recipe Channel→ Fumie's Recipe
   https://youtu.be/n-Sxg8bDODE
2. If there are lumps in the powdered sugar, crush it. Stir well flour and cocoa. Cream butter until smooth. Add the powdered sugar in 2 parts, mix well each time.
3. Use an electric mixer to beat on low speed for 3-4 minutes until whitish. Add beaten egg in 2 parts, beat on low speed each time until smooth. Add vanilla oil and mix well.
4. Take the batter adhering to the mixer and put it in the bowl. Add ground almonds and use a spatula to mix until smooth while crushing the lumps.
5. Sift flour and cocoa mixture over the batter. Fold the flour into the dough while scooping the flour sometimes. Mix until the dough turns a cocoa color and large lumps form.
6. Place the dough on cling wrap. Fold one side of plastic wrap to cover the dough, press it to flatten. Next, fold cling wrap and dough together in half, press it. Repeat that another 4-5 times until smooth.
7. Form it into a flat square, seal it with cling wrap. Let it sit in a fridge overnight.
8. Take the dough from the fridge and leave it for 15 to 20 minutes to soften it a little. Use your hands to press it to soften a little. Please press the edge many times to prevent the dough tears. Lay cling wrap or baking paper on the work surface, place the dough on it. Sprinkle bread flour over the dough. Roll it out into 5mm / 0.2-inch thick.
9. Cut it with a cookie-cutter, place the cookie stamp on top, press down. Re-roll the dough scraps and cut and stamp.
10. Please peel off each cookie gently not to lose its shape. If you put your hand under the paper and push the cookie up, you could peel it cleanly. Arrange them on baking sheets lined with baking paper.
11. Cool in the freezer for 1-2 hours. Preheat an oven to 190℃ / 374F. Turn down the oven to 170℃ / 338 F, and bake it for 15 mins. Let it cool for a little and then put them on a rack to cool completely.
12. [For Cream] Warm the chocolate with a microwave at 600W for about one and a half minutes. Stir it to melt. Smooth and soft the cream cheese. Add chocolate and mix until smooth.
13. Spread the cream thinly on the bottom of the cookie. This will make it easier to stick when you pipe the cream on. Pipe the cream over it. Put a small amount into a piping bag, and you will pipe easily. Warm the cream a little at 600W for 15 sec if it is stiff too much. Please be careful as it separates if you microwave it too much!
14. Cover with another cookie, press gently. Repeat with the remaining. Put them into an airtight container. Chill them for 3 hours or more.

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So that is going to wrap this up for this exceptional food How to Make Speedy Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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