Steps to Make Quick French Diamond Cookies (Diamants)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect French Diamond Cookies (Diamants). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Diamond Cookies (Diamants), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Diamond Cookies (Diamants) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Diamond Cookies (Diamants) is 10-12 each (30-36 in total). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook French Diamond Cookies (Diamants) using 18 ingredients and 13 steps. Here is how you cook it.

I made three flavor butter cookies (plain, matcha, cocoa) all at once.

Ingredients and spices that need to be Prepare to make French Diamond Cookies (Diamants):

1. 5.3 oz unsalted butter
2. 2/5 cup (2.6 oz) granulated sugar
3. 2 dashes (1/5 tsp.) salt
4. 1.5 Tbsp. milk
5. 1/3 cup (1.6 oz) almond flour
6. 9 drops vanilla oil
7. 【each dry ingredients】
8. ■ plain dough
9. 5.5 Tbsp. (1.8 oz) cake flour
10. 1 Tbsp. bread flour
11. ■matcha dough
12. 6 Tbsp. (1.9 oz) cake flour
13. 1 Tbsp. matcha powder
14. ■cocoa dough
15. 4.5 Tbsp. (1.4 oz) cake flour
16. 1 Tbsp. bread flour
17. 1 Tbsp unsweetend cocoa powder
18. ※granulated sugar (for dressing cokie dough)

Instructions to make French Diamond Cookies (Diamants)

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
4. Sift almond flour and mix well. Mix vanilla oil.
5. Divide it into three equally.
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
8. Make matcha and cocoa dough in same way as the plain dough.
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
12. Cut it into 0.6-inch wide.
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Recipe of Perfect French Diamond Cookies (Diamants). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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