Steps to Make Quick Lemon Red Velvet Marble Pound Cake
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Lemon Red Velvet Marble Pound Cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Red Velvet Marble Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Red Velvet Marble Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Lemon Red Velvet Marble Pound Cake using 12 ingredients and 2 steps. Here is how you cook that.
Great and rich in taste
Ingredients and spices that need to be Take to make Lemon Red Velvet Marble Pound Cake:
- 1 box Red food coloring
- 1 Fresh lemon
- 1 box Pound cake mix
- 1 cup Confectioners sugar
- 3 cup Flour
- 3 stick Land o lake butter
- 6 medium Eggland's best eggs
- 2 1/2 cup Dominos pure cane sugar
- 1 dash Bertolli olive oil
- 1 tsp Baking soda
- 1/3 tsp Salt
- 1 packages Swanson cake flour
Steps to make Lemon Red Velvet Marble Pound Cake
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Lemon Red Velvet Marble Pound Cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
