Easiest Way to Make Ultimate Donna Hay Chocolate Stout Cake
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Donna Hay Chocolate Stout Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Donna Hay Chocolate Stout Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donna Hay Chocolate Stout Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Donna Hay Chocolate Stout Cake using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Donna Hay Chocolate Stout Cake:
- 1 cup stout
- 225 grams butter
- 3/4 cup cocoa
- 2 each eggs
- 2/3 cup sour cream
- 2 cup plain flour
- 1 1/2 tsp bicarb soda
- 2 cup caster sugar
Steps to make Donna Hay Chocolate Stout Cake
- Place stout and butter in a saucepan over medium heat until butter dissolves. Remove from heat and whisk cocoa.
- Whisk together eggs and sour cream. Add to the stout and add flour, bicarb and sugar. Whisk to combine.
- Pour into greased loaf tin. Bake for 1 hour 20min in low oven 160 or until cooked when tested
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So that is going to wrap this up for this special food Recipe of Favorite Donna Hay Chocolate Stout Cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
