Steps to Prepare Any-night-of-the-week Cat's-head Biscuits

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Cat's-head Biscuits. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cat's-head Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cat's-head Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Cat's-head Biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cat's-head Biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cat's-head Biscuits:

  1. 1 1/2 cup all purpose flour
  2. 1 1/2 cup cake flour
  3. 1 tbsp baking powder
  4. 1/2 tsp baking soda
  5. 1 tsp salt
  6. 8 tbsp softened butter
  7. 4 tbsp softened shortening
  8. 1 1/4 cup buttermilk

Steps to make Cat's-head Biscuits

  1. Pre-heat oven to 425 def F. Spray a 9" cake pan.
  2. In a large bowl, mix dry ingredients and whisk together.
  3. Add butter and shortening; mix with hands until mixture resembles corn meal.
  4. Stir in buttermilk. Do not knead, dough will be sticky.
  5. Using large scoop, scoop dough into cake pan.
  6. Bake 20 to 25 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Cat's-head Biscuits. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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