Steps to Prepare Any-night-of-the-week My Favorite Chocolate Cupcakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade My Favorite Chocolate Cupcakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Favorite Chocolate Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Chocolate Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Favorite Chocolate Cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Favorite Chocolate Cupcakes using 11 ingredients and 11 steps. Here is how you can achieve that.

These are my favorite cupcakes to make as presents. I've been making these with the same ratio for years. These make really good presents as they're still delicious even after 2~3 days!

Whipping the butter is key. Be sure to bring it to room temperature, and whip until it is slightly stiffer than mayonnaise. Whip air into the butter to change its color from yellow to white.
Once you add the dry ingredients, don't over mix. Fold in gently with a rubber spatula. For 12 muffins using 3 cm [1.2 in] diameter aluminum cups (6 muffins using 5.5cm diameter muffin molds). Recipe by Yu-tantan

Ingredients and spices that need to be Get to make My Favorite Chocolate Cupcakes:

1. 100 grams Unsalted butter
2. 50 grams Granulated sugar
3. 40 grams Soft light brown sugar
4. 1 pinch Salt
5. 1 1/2 Egg (Medium)
6. 2 tbsp Milk
7. 40 grams Chocolate chips
8. Dry ingredients "A"
9. 120 grams ■Cake flour
10. 2 tbsp ■Cocoa powder
11. 1 heaping teaspoon ■Baking powder

Instructions to make My Favorite Chocolate Cupcakes

1. [Prep] Bring the butter, eggs and milk to room temperature. Sift the dry ingredients together. Preheat the oven to 180°C.
2. Put the butter into a bowl and cream with a whisk.
3. Add the soft light brown sugar, granulated sugar and salt, and mix until white.
4. Add the beaten eggs little by little, and mix well with each addition.
5. Add the milk little by little and mix well.
6. Sift in the "A" dry ingredients in 2 batches, and fold it in gently with a rubber spatula.
7. Add the chocolate chips and mix thoroughly.
8. Pour the batter into the molds using a spoon, and bake for 25 minutes at 180°C.
9. Just weigh the ingredients and mix. This is a simple and easy recipe using only 1 bowl. The texture is fluffy and moist, and not dry when it's baked.
10. They are crispy outside and fluffy inside just after baking! They become more moist and taste even better the next day.
11. LET'S ENJOY CHOCOLATE CUPCAKES!

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning My Favorite Chocolate Cupcakes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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