Easiest Way to Make Favorite Cake Pops

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Cake Pops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cake Pops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Pops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Cake Pops using 7 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cake Pops:

1. 1 cup Chocolate Cake in crumbled form
2. As needed Chocolate Frosting (amount depends on moistness of cake
3. 2 tbsp I used
4. 100 grams White chocolate compound
5. 100 grams Dark chocolate compound–50
6. Aa needed cake pop sticks
7. As needed Sprinkles

Steps to make Cake Pops

1. Add cake to a large bowl.
2. Crumble until it resembles fine crumbs
   Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
3. Use your hands to incorporate the frosting into the cake crumbs.
4. Use a mini ice cream scoop and scoop out two balls of cake mixture.
5. Roll the mixture into a tight ball and place on a plate.
6. Repeat until all the cake mixture has been rolled into balls.
7. Melt 2-4 ounces of white chocolate in the microwave.
   Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
8. Refrigerate for about 20 minutes.
   
   Meanwhile prepare all of your decorating supplies.
9. Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
   Remove cake balls from freezer.
   Dip cake balls carefully into the chocolate until covered.
10. Let the excess chocolate drip off. Swirl and tap gently if needed.
    Add the sprinkles while the chocolate is still wet. It will harden quickly.
11. Stick the decorated cake pop into a styrofoam block to finish setting.
    Place into the freezer to speed up setting time.
    Enjoy!
12. Note_For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Cake Pops. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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