Steps to Prepare Ultimate Masked potatoes onions kolachkes

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Masked potatoes onions kolachkes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masked potatoes onions kolachkes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masked potatoes onions kolachkes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masked potatoes onions kolachkes is Makes: about 2 Dozen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masked potatoes onions kolachkes estimated approx Prep: 45 minutes. + rising Bake: 10 minutes..

To get started with this recipe, we must first prepare a few components. You can cook Masked potatoes onions kolachkes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Masked potatoes onions kolachkes:

1. 1 medium potato, peeled and cubed
2. 1 1/4 teaspoons active dry yeast
3. 2 tablespoons warm water (110 to 115)
4. 3/4 cup sugar
5. 1/2 cup warm milk 2% milk(110 to 115)
6. 1/4 cup shortening
7. 6 tablespoons butter, softened, divided
8. 1 egg, lightly beaten
9. 3-4 cups all- purpose flour
10. 1/3 cups apricot cake and pastry filling
11. 1/3 cup raspberry cake and pastry filling
12. 2/3 cup confectioners sugar
13. 4 teaspoons 2% milk

Instructions to make Masked potatoes onions kolachkes

1. Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 1/2 cup cooling liquid. Mash potato; set aside 1/2 cup (discard or save remaining potato for another use).
2. In a large bowl, dissolve yeast in warm water. Add the sugar, milk, shortening, 4 tablespoons butter, egg, salt, reserved cooking liquid and mashed potato. Beat in 2 cups flour until smooth. Stir in enough of the remaining flour to form a soft dough.
3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
4. Turn onto a well- floured surface. Shape into 1 1/2-in. Balls place 2-in. Apart on greased baking sheets. Flatten to 1 1/2- in. Thickness. Cover and let rise for 15 minutes or until almost doubled. Melt the remaining butter.
5. Using the end of a wooden spoon handle, make an indentation in the center of each ball; brush with butter and fill with a rounded teaspoon of filling.
6. Bake at 400F. For 10-15 minutes or until lightly browned. Remove from pans to wire racks. Combine confectioners sugar and milk; drizzle over warm rolls.

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Masked potatoes onions kolachkes. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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