Steps to Prepare Ultimate Peach Dump Cake
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Peach Dump Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peach Dump Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Dump Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Peach Dump Cake estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Peach Dump Cake using 8 ingredients and 4 steps. Here is how you can achieve that.
My grandma Mary always had a variation of the original recipe below. Feel free to add different fruit and alcohol!
Ingredients and spices that need to be Make ready to make Peach Dump Cake:
- 2 can peaches with some liquid drained off
- 1 can crushed pineapple
- 1 box white cake mix
- 1/3 cup whipped cream vodka (optional)
- 1 cup shredded coconut
- 3/4 cup crushed pecans
- 1/2 cup brown sugar
- 1/2 cup melted butter
Steps to make Peach Dump Cake
- Preheat oven to 350°F
- In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
- Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
- Enjoy! Great for summer cookouts
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So that's going to wrap this up with this exceptional food How to Prepare Homemade Peach Dump Cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
