Easiest Way to Make Perfect Soy Milk Dora-Yaki Pancakes with Cream Filling

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Soy Milk Dora-Yaki Pancakes with Cream Filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Milk Dora-Yaki Pancakes with Cream Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Dora-Yaki Pancakes with Cream Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Soy Milk Dora-Yaki Pancakes with Cream Filling using 7 ingredients and 6 steps. Here is how you cook it.

I wanted use up 50 ml of double cream and adzuki bean paste in the fridge.
I like the cream filling like this. I know a nice shop selling this sort of dora-yaki.

Cook 1/2 ladle of batter one time.
You can increase the amount of the filling.
Stiffer whipped cream is better for this recipe. For making about ten. Recipe by Healthy daisuki

Ingredients and spices that need to be Get to make Soy Milk Dora-Yaki Pancakes with Cream Filling:

1. 200 grams Hot cake (or pancake mix)
2. 1 Egg
3. 2 tbsp Honey
4. 180 ml Soy milk (milk is OK too)
5. Cream Filling
6. 50 ml Double cream
7. 50 to 80 grams Coarse adzuki bean paste

Steps to make Soy Milk Dora-Yaki Pancakes with Cream Filling

1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.

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So that is going to wrap this up for this special food Recipe of Quick Soy Milk Dora-Yaki Pancakes with Cream Filling. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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