Easiest Way to Make Super Quick Homemade Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Take to sandwiches using unique breads. Believe it or not, my kids love trying new issues. It's a rare trait that I'm extremely thankful. Trust me I know all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. Additional excellent ideas incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your oven for a couple minutes to get a rare sandwich treat. The cooking part is very minimal and you also usually do not need to possess comprehensive knowledge of whatever to prepare or delight in these easy snacks.
Many things affect the quality of taste from Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture using 9 ingredients and 7 steps. Here is how you cook that.
The name of this steamed bread, ganzuki, means "goose moon," and apparently was inspired by the sight of a flock of geese flying in the night sky. This is a very popular snack to serve with green tea in my home region of Iwate prefecture.
I learned this recipe from my aunt. If you add 1 tablespoon of miso to the batter, it becomes miso ganzuki.
You can mix sesame seeds in the batter if you like too.
I used a 22 cm diameter metal sieve, but you could use a spring-form pan with the bottom pan removed and line with parchment paper. If you don't have a pan or a flat sieve, just line the steamer directly with parchment paper and pour the batter. The steaming time depends on the size of the pan, so check for doneness with a skewer. For 18-25 cm [7.1-9.8 in] diameter steam mold or stainless steel sieve worth. see hints.. Recipe by La Land
Ingredients and spices that need to be Make ready to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- 150 grams ●Cake flour
- 130 grams ●Dark brown or light brown sugar or tama sugar (a type of brown sugar)
- 2 tsp ●Bicarbonate of soda (not baking powder)
- 1 large Egg
- 2 tsp Honey
- 1 tsp Vegetable oil
- 100 ml Milk
- 50 ml Vinegar
- 1 tbsp Toasted black sesame seeds for topping
Steps to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture
- Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer.
- Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.)
- Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions.
- Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury.
- Pour the batter into the lined pan. Sprinkle sesame seeds on top.
- Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean.
- It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki.
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