Easiest Way to Make Super Quick Homemade Debbie's COFFEE LAYERED SPONGE CAKE
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Debbie's COFFEE LAYERED SPONGE CAKE. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Debbie's COFFEE LAYERED SPONGE CAKE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Debbie's COFFEE LAYERED SPONGE CAKE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Debbie's COFFEE LAYERED SPONGE CAKE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Debbie's COFFEE LAYERED SPONGE CAKE using 19 ingredients and 20 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Debbie's COFFEE LAYERED SPONGE CAKE:
- 1 SPONGE CAKE.....
- 2 large eggs
- 1 cup sugar
- 1 cup self-rising flour
- 1/4 cup milk
- 1 tsp baking powder
- 1 COFFEE LAYER.....
- 1 tsp agar powder
- 1 cup water
- 3 1/2 tbsp granulated sugar
- 2 1/2 tbsp nescafe instant coffee (or your favorite instant coffee)
- 1 CUSTARD LAYER.....
- 2 1/2 tbsp custard powder
- 1 1/4 cup granulated sugar
- 3 tsp agar powder
- 1/4 cup water
- 1 cup evaporated canned milk
- 2 cup water
- 1 1/2 tsp vanilla
Steps to make Debbie's COFFEE LAYERED SPONGE CAKE
- SPONGE CAKE.....
- preheat oven 375 and grease a 8x8 pan
- beat eggs and sugar til light and creamy
- beat in milk and baking powder
- slowly add in flour beating until smooth
- pour into prepared pan bake 30-35 minutes or until toothpick comes out clean and cake is golden
- chill cake completely in freezer while making the coffee and custard layers
- FIRST LAYER.....
- in a sauce pan, mix the 1 cup of water, 3&1/2 tblsp sugar and 1tsp agar powder, bring to a boil over med/high heat simmer 2 minutes
- turn off heat and mix in the 2&1/2 tblsp coffee
- with water wet the inside of an 8x8 pan
- pour coffee mixture evenly into wet pan, set aside
- CUSTARD LAYER.....
- bring 2 cups water to a boil
- in a small bowl mix 1/4 cup water, custard powder, 1&1/4 cup sugar and 3 tsp agar powder stir to combine
- add custard mixture to boiling water, stir to bring back to a boil, add evaporated milk and vanilla. stir and phones for 1 minute
- pour custard gently and evenly over coffee layer
- allow custard to cool and form a skin over the top, about 1/2 hr
- carefully place cake layer on top of custard, press down on cake very gently to bond the cake with the custard
- chill 4 to 5 hrs or over night. when chilled gently slide a knife around the edges and invert cake carefully over plate, it should slide out
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So that is going to wrap this up for this exceptional food How to Prepare Perfect Debbie's COFFEE LAYERED SPONGE CAKE. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!