Simple Way to Prepare Ultimate chocolate Pumpkin Pecan Crunch Cake

chocolate Pumpkin Pecan Crunch Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade chocolate Pumpkin Pecan Crunch Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from chocolate Pumpkin Pecan Crunch Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chocolate Pumpkin Pecan Crunch Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate Pumpkin Pecan Crunch Cake using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make chocolate Pumpkin Pecan Crunch Cake:

  1. Pumpkin pie filling
  2. 1 20oz can pumpkin pie filling
  3. 3 Eggs
  4. 1 tsp Cinnamon
  5. 1/2 tsp Nutmeg, & pumpkin pie seasoning
  6. 1 pinch Allspice
  7. 1/2 cup White & brown sugar
  8. 1 can Evaporated milk
  9. 1 tsp Vanilla extract
  10. Cake
  11. 1 box Chocolate cake mix
  12. 2 tbsp Espresso powder
  13. Pecan topping
  14. 2 cup chopped pecans
  15. 2 stick unsalted butter
  16. 1/2 cup Brown & white sugar
  17. 1 tbsp Cinnamon

Instructions to make chocolate Pumpkin Pecan Crunch Cake

  1. Start by heating oven to 350°F
  2. Now parchment line a springform pan and also spray well with cooking spray. Set aside
  3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
  4. Top your pumpkin mixture with dry cake mix and espresso.
  5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
  6. Let cool at least 3-4 hours at room temperature

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite chocolate Pumpkin Pecan Crunch Cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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