Easiest Way to Prepare Homemade Red Velvet Cake (Hummingbird Bakery)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Red Velvet Cake (Hummingbird Bakery). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Velvet Cake (Hummingbird Bakery), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake (Hummingbird Bakery) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Red Velvet Cake (Hummingbird Bakery) using 11 ingredients and 23 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Red Velvet Cake (Hummingbird Bakery):

1. 60 grams butter
2. 150 grams caster sugar
3. 1 egg
4. 10 grams cocoa powder
5. 20 millimeter red food colouring
6. 1/2 tsp vanilla extract
7. 120 millimeter buttermilk
8. 150 grams plain flour
9. 1/2 tsp salt
10. 1/2 tsp bicarbonate of soda
11. 1 1/2 tsp white wine vinegar

Instructions to make Red Velvet Cake (Hummingbird Bakery)

1. Beat butter and sugar on medium speed until light and fluffy and well mixed
2. Turn mixer up to high speed, slowly add the egg and beat until everything is well incorporated
3. In a separate bowl, mix together the cocoa powder, red food Colouring and vanilla extract to make a very thick dark paste
4. Add cocoa paste to butter mixture and mix thoroughly until everything is combined and coloured
5. Turn mixture to slow speed and slowly pour in half of the milk, beat until well mixed
6. Add half of the four and mix until well incorporated
7. Repeat the process until all the milk and flour is incorporated
8. Turn mixer up to high speed and beat until smooth even mixture
9. Turn mixer down to low and add the soda and vinegar
10. Beat until well mixed
11. Turn up mixer speed for a few more minutes on high
12. pour into lightly greased 6 inch tin
13. Bake for 40 minutes or until done
14. Check for doneness by inserting a toothpick into the middle
15. Leave to cool slightly before turing out
16. For the cream cheese frosting
17. 100 grams icing sugar sifted
18. 50 grams unsalted butter at room temp
19. 250 grams cream cheese cold
20. Beat the icing sugar and butter together on medium to slow speed until the mixture comes together and well mixed
21. Add the cream cheese in one go and beat until completely incorporated
22. Turn mixer to med-high speed continue beating until frosting is light and fluffy (at least 5 minutes)
23. Do not over beat as mixture becomes runny

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Red Velvet Cake (Hummingbird Bakery). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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