Easiest Way to Prepare Perfect Eggnog Coffee Cake Muffins #1
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Eggnog Coffee Cake Muffins #1. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggnog Coffee Cake Muffins #1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog Coffee Cake Muffins #1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Eggnog Coffee Cake Muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve that.
Came up with these after the holidays using leftover undranken eggnog..
Ingredients and spices that need to be Get to make Eggnog Coffee Cake Muffins #1:
- 2 cup all purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 cup eggnog
- 1/4 tsp salt
- 5 tbsp melted butter
- 1 tsp vanilla extract
- filling and streussel:
- 1/2 cup all purpose flour
- 1/2 cup light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 tbsp butter, softened
- 2 tbsp eggnog
Instructions to make Eggnog Coffee Cake Muffins #1
- Preheat oven to 350°F
- Prepare 12 regular sized muffin cups with spray or paper liners.
- STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
- MUFFIN BATTER:
- In a large bowl wisk together all dry ingredients. Set aside.
- In another bowl wisk together all wet ingredients.
- Combine wet into dry and stir until just combined. Do not overmix.
- ASSEMBLY:
- Fill each prepared muffin cup to 1/3 full.
- Top with about 1 tbl. Streussel filling mix.
- Top with remaining batter equally among muffin cups.
- Top with another tablespoon of streussel mix.
- Bake 20-25 minutes or until toothpick comes out clean.
- Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 12 regular sized muffins.
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