Easiest Way to Prepare Ultimate Pineapple cake
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Pineapple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Pineapple cake using 4 ingredients and 3 steps. Here is how you cook that.
380 Calories, 16g Total Fat, 3g Protein, 57g Total Carbohydrate, 41g Sugars
Ingredients and spices that need to be Prepare to make Pineapple cake:
- 1/4 cup butter
- can (20 oz) pineapple slices in juice, drained, juice reserved
- 1 cup packed brown sugar
- Vegetable oil and eggs called for on cake mix box
Steps to make Pineapple cake
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar.alpress gently into brown sugar
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes
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