Recipe of Perfect A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi using 4 ingredients and 10 steps. Here is how you cook that.

In Iwate prefecture, where I'm from, this is a very popular snack. It's made in every household during edamame season, and served with green tea.

Boil the edamame until they're very tender, or you'll have a hard time grinding them until they're smooth.
Sometimes 300 g of edamame in their pods may have stems in it, or a lot of pods with very small beans. For this reason, you should adjust the amount or sugar as you go; add it little by little while blending. Recipe by La Land

Ingredients and spices that need to be Prepare to make A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi:

1. 1 bag Edamame
2. 50 grams Castor sugar
3. 1/4 tsp plus Salt
4. 7 to 8 Store-bought sliced mochi cakes (if available)

Instructions to make A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi

1. Boil the edamame in salted water until tender (just go with the same big pinch of salt that you'd use to boil edamame regularly).
2. Take the edamame out of their pods, and peel the thin skin off the beans. Put the peeled beans in a grinding bowl. (The beans with the pods and skins removed should be about 100 to 130 g.)
3. Grind the edamame into a smooth paste. It's important not to leave any lumps. Carefully grind the beans for a smooth, creamy paste.
4. Once the edamame beans are mashed, keep grinding as you would grind sesame seeds until it's as smooth as possible.
5. Add sugar in several batches, and keep grinding to dissolve.
6. Add the salt and grind it in. The zunda-an (edamame bean paste) is done.
7. Cut the mochi cakes in half and put in a heatproof dish. Add enough water to cover the mochi, and microwave until softened.
8. Drain the mochi well, and serve with the zunda-an.
9. Store-bought zunda-an has water to make it more creamy. To make yours like the kind you'd find at the store, add a little water that's been boiled and cooled.
10. The zunda-an is also delicious with shiratama dumplings instead of mochi. You can also use it as a spread on bread, or to fill various sweets. The zunda-an can also be frozen if you want to keep it for longer.

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So that is going to wrap this up for this special food Steps to Make Award-winning A Summertime Sweet from Tohoku: Zunda (Edamame) Mochi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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