How to Make Favorite crab cakes
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy crab cakes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from crab cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crab cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make crab cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab cakes using 8 ingredients and 4 steps. Here is how you cook it.
super easy.
Ingredients and spices that need to be Prepare to make crab cakes:
- 2 cup crab meat
- 2 tbsp mayonnaise
- 1 small egg, beaten
- 1 cup bread crumbs, divided
- 1/4 tsp salt
- 1 dash pepper
- 1 tbsp olive oil
- 1 tbsp butter
Steps to make crab cakes
- mix crab meat, mayo, 1/4 c. bread crumbs, salt, pepper, and about half of the beaten egg with fork.
- spread remaining bread crumbs on a plate. heat butter and olive oil in a saute pan over medium.
- form crab mixture into 6-8 patties and dredge in remaining 3/4 c. bread crumbs.
- when pan is hot, place crab cakes in pan and cook until golden brown, about 4 minutes per side.
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So that's going to wrap it up for this exceptional food Recipe of Homemade crab cakes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
